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In the present work, composites based on a commercial starch/PCL blend (MaterBi-Z) reinforced with three different nanoclays: natural montmorillonite (Cloisite Na+ (MMT)) and two modified montmorillonites (Cloisite 30B (C30B) and Cloisite 10A (C10A)) were prepared in an intensive mixer. The aim of this investigation was to determine the effect of the different nanoclays on the quasi-static fracture...
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