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This study presents a method for mapping the spatial distribution of mountain permafrost based on the chemical‐physical characterisation of spring water in a 36 km2 high‐elevation catchment in the Eastern Italian Alps. Water temperature, electrical conductivity and isotopic composition (δ2H and δ18O) were measured in 45 springs during summer 2007, 2010 and 2012. Existing evidence of permafrost enabled...
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