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The effect of benzo-thiadiazole-7-carbothioic acid S-methyl ester (BTH), at 0.2g/l, on antioxidant enzymes, radical-scavenging activity and decay development in strawberry (Fragaria×ananassa Duch.) fruit, was investigated. The results showed that BTH treatment enhanced the activities of antioxidant enzymes, including superoxide dismutase, ascorbate peroxidase, and glutathione reductase. The treatment...
The feasibility of 0.2gl −1 benzo-thiadiazole-7-carbothioic acid S-methyl ester (BTH) to improve the efficacy of Pichia membranefaciens in controlling postharvest blue mould decay in peach fruit was investigated. Our results showed that biocontrol activity of P. membranefaciens against blue mould caused by Penicillium expansum in peach fruit could be enhanced by addition of 0.2gl −1 ...
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