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While several green biomolecules have been used to synthesize functional and biologically compatible nanoparticles, little attention has been paid to Persea americana (PA) (avocado) fruit extract as a potential reducing agent. This study used avocado fruit peel aqueous extracts to synthesize silver nanoparticles (PAAgNPs), gold nanoparticles (PAAuNPs) and bimetallic alloy nanoparticles (PAAg–AuNPs)...
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