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Shrimp have been associated with outbreaks of foodborne illnesses. A survey was conducted to determine the microbiological safety and quality of frozen whole raw shrimp, purchased at markets in the Northeast United States. Shrimp were composed of 32 brands from 9 different countries of origin. The average aerobic, psychrotrophic, coliform, and Enterobacteriaceae microbial counts were 3.64, 4.06, 0...
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