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In this study, central composite rotatable design of response surface methodology (RSM) was used to investigate the combined effects of milk fat (2–4g/100 g), milk solids-not-fat (MSNF; 8–10g/100 g) and Aloe vera juice (AVJ; 16–20g/100 g) on probiotic count, physico-chemical, sensory and textural properties of A. vera supplemented probiotic dahi (APD). Analysis of variance indicated that experimental...
Due to rapid growth of Social Networking Sites, a significant number of people interact with each other without any barriers of geographical distances or language. This communication among people is selective in the sense that they communicate only with likeminded people, and people of similar interests. This selective communication creates a typical structure in the networks which is known as community...
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