Search results for: Gerald F. Fitzgerald
BMC Microbiology > 2019 > 19 > 1 > 1-13
Microbiome > 2017 > 5 > 1 > 1-13
Innovative Food Science & Emerging Technologies > 2016 > 37 > PB > 237-246
Food Microbiology and Food Safety > Stress Responses of Lactic Acid Bacteria > Current Applications and Future Aspects > 395-438
International Dairy Journal > 2015 > 49 > Complete > 1-7
International Journal of Food Microbiology > 2015 > 197 > Complete > 77-87
International Dairy Journal > 2015 > 40 > Complete > 33-38
European Journal of Nutrition > 2015 > 54 > 4 > 557-568
European Journal of Nutrition > 2015 > 54 > 1 > 159-160
Food Research International > 2014 > 62 > Complete > 432-440
Innovative Food Science and Emerging Technologies > 2014 > 22 > Complete > 239-247
The journal of nutrition, health & aging > 2014 > 18 > 6 > 561-572
Microbial Cell Factories > 2014 > 13 > 1 > 1-12
Current Cardiology Reports > 2014 > 16 > 8 > 1-12
Journal of Dairy Science > 2013 > 96 > 8 > 4928-4937
FEMS Microbiology Reviews > 37 > 5 > 664 - 698
Lipid Technology > 24 > 10 > 227 - 229
The Veterinary Journal > 2011 > 190 > 2 > 255-259