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Degreening caused by chlorophyll degradation is the most evident visual manifestation of broccoli senescence and deterioration. In this work, the effect of 1-MCP on color change, chlorophyll degradation and expression of genes associated to chlorophyll catabolism was evaluated during postharvest storage. 1-MCP treatment markedly delayed degreening and reduction of chlorophyll content. The expression...
Strawberry (Fragaria×ananassa Duch.) fruit undergoes extensive softening during ripening due to cell wall disassembly, caused by a coordinated action of cell wall proteins and enzymes including polygalacturonases (PGs). The influence of plant growth regulators on PG activity and expression of the corresponding genes has been scarcely analyzed. In this work, the immuno-detection of PG protein (FaPG1)...
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