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Background Although IL-33/ST2 axis is involved in the development of allergic diseases, its contribution in food allergy is still unknown. Methods In this study, we assessed the serum levels of IL-33 and its s-ST2 receptor in 53 control patients (without allergic diseases), 47 peach (Pru p 3)-sensitized allergic patients (SAP), and in 68 non-Pru p 3-SAP. Basophil activation test (BAT) was used to...
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