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Osmotic dehydration represents a technological alternative to reduce post-harvest losses of fruits. In this work, the osmotic dehydration of a ternary system (water/sugar/salt) was investigated for melon (Curcumis melo L.) dehydration using image analysis. Three kinds of sugars were used to formulate the osmotic solutions: sucrose, glucose and manitol. The process of osmotic dehydration was studied...
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