Search results for: E.A. Foegeding
Journal of Food Science > 81 > 4 > C849 - C857
Journal of Dairy Science > 2015 > 98 > 9 > 5862-5873
Journal of Dairy Science > 2015 > 98 > 3 > 1502-1516
Trends in Food Science & Technology > 2014 > 40 > 1 > 20-32
Food Hydrocolloids > 2014 > 39 > Complete > 264-271
Journal of Texture Studies > 45 > 1 > 47 - 61
Journal of Dairy Science > 2013 > 96 > 9 > 5522-5531
Journal of Texture Studies > 44 > 4 > 253 - 288
Journal of Food Process Engineering > 36 > 4 > 521 - 534
Journal of Food Engineering > 2012 > 113 > 1 > 124-135
Journal of Sensory Studies > 27 > 4 > 286 - 293
Food Hydrocolloids > 2012 > 27 > 2 > 411-420
Journal of Dairy Science > 2012 > 95 > 6 > 2848-2862
Journal of Food Engineering > 2011 > 106 > 2 > 159-165
International Dairy Journal > 2011 > 21 > 8 > 523-530
Food Hydrocolloids > 2011 > 25 > 6 > 1499-1506
International Dairy Journal > 2011 > 21 > 5 > 319-326
Journal of Texture Studies > 42 > 2 > 103 - 129
Journal of Dairy Science > 2010 > 93 > 10 > 4565-4576
Journal of Sensory Studies > 25 > 3 > 447 - 462