Search results for: Xiong Fu
Food Chemistry > 2017 > 221 > C > 997-1003
Food Chemistry > 2017 > 217 > C > 773-781
International Journal of Food Science & Technology > 52 > 3 > 817 - 826
Food and Chemical Toxicology > 2017 > 100 > C > 149-160
Carbohydrate Polymers > 2017 > 155 > C > 261-270
Food Chemistry > 2017 > 214 > C > 227-233
Food Chemistry > 2016 > 212 > C > 453-459
Lecture Notes in Computer Science > Web-Age Information Management > Session 2C: Social Media (2) > 214-225
International Journal of Biological Macromolecules > 2016 > 91 > C > 671-679
Food Analytical Methods > 2017 > 10 > 4 > 931-942
Journal of Cereal Science > 2016 > 71 > C > 53-60
Food Chemistry > 2016 > 205 > C > 170-177
Journal of Functional Foods > 2016 > 25 > C > 242-256
International Journal of Biological Macromolecules > 2016 > 89 > C > 707-716
International Journal of Food Science & Technology > 51 > 8 > 1916 - 1924
Food Hydrocolloids > 2016 > 58 > C > 171-178
International Journal of Food Science & Technology > 51 > 6 > 1489 - 1494
Lecture Notes in Computer Science > Emerging Directions in Embedded and Ubiquitous Computing > ESO 2006 Workshop > 858-867
Carbohydrate Polymers > 2016 > 138 > C > 192-200
Food Hydrocolloids > 2016 > 54 > Part A > 99-106