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Background
Small, basic peanut proteins are often poorly extracted in pH‐neutral buffers that are optimal for the extraction of peanut storage proteins such as Ara h 1. As a result, such proteins are easily missed as potential allergens.
Objective
To analyse the allergenic composition of the basic peanut protein (BPP) fraction.
Methods
A peanut extract prepared at pH 4 was fractionated by physicochemical...
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