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Reducing antimicrobial use (AMU) stands as a pivotal global strategy in combating antimicrobial resistance (AMR) within the realm of food animal production. We conducted an extensive review of the distinct approaches employed in managing AMU reduction within the United Kingdom, Denmark and the Netherlands. Our analysis delved into the reform processes, emphasising the roles played by government, the...
This article aims to illustrate policy issues surrounding attempts to develop greenhouse gas (GHG) mitigation policy in a small region – Northern Ireland – with a relatively large agri‐food sector of strategic economic importance. A common difficulty faced by many regions is that proposals to legislate mitigation targets may not be based on a technically and economically feasible strategy to deliver...
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