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This study developed a new equation to predict the carcass yield of Hanwoo cattle, as well as re-evaluating a previous prediction equation. Experimental animals comprised 79 cows, 79 steers, and 79 bulls. A stepwise model selection was performed to determine the most practical carcass traits for predicting the yield. Cold carcass weight (CW), backfat thickness (BFT), and ribeye area (REA) accounted...
Interactions between muscle shortening and proteolysis and their effects on Warner-Bratzler (WB) shear force were investigated in beef m. longissimus (LD) and m. semitendinosus (ST). Muscles were taken within 30 post-mortem from eight Hanwoo steers, divided into three portions, and incubated at 5, 15, or 36 o C for 24 h, during which time rigor mortis developed. ST at 36 o C had a...
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