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Little is known regarding the patterns of dietary intake of the amino acid l-arginine in the general population and, particularly, whether intake varies according to race or the presence of cardiovascular risk factors. This study is an analysis of adults 18 years and older who participated in the Third National Health and Nutrition Examination Survey, a national public-use nutrition survey of noninstitutionalized...
Increased resting heart rate increases cardiovascular risk in individuals with hypertension. The extent to which such risk extends to people with prehypertension is not known. The purpose of this study was to determine whether elevated resting heart rate contributes to increased coronary heart disease (CHD) risk in people with prehypertension. The cohort for the current study consisted of 3275...
Because dietary differences may account for much of the racial and ethnic disparities in cardiovascular risk status, we evaluate the effect of race on cardiovascular risk after adjustment for dietary factors. Prevalence of healthy diets in overweight U.S. adults (body mass index ≥ 25 kg/m 2 , age ≥ 18 y) by race or ethnicity was determined by using 24-h dietary recalls from the National...
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