Search results for: Amelia C. Rubiolo
Food Hydrocolloids > 2018 > 85 > C > 93-101
Food Research International > 2018 > 103 > C > 76-83
Powder Technology > 2017 > 319 > C > 238-244
Food Hydrocolloids > 2017 > 63 > C > 170-177
Journal of Food Processing and Preservation > 39 > 6 > 1983 - 1991
Food Chemistry > 2015 > 188 > C > 543-550
Journal of Food Engineering > 2015 > 156 > Complete > 31-38
International Journal of Food Science & Technology > 50 > 3 > 605 - 611
Food Hydrocolloids > 2015 > 43 > Complete > 8-17
Food Chemistry > 2014 > 158 > Complete > 66-72
Food Hydrocolloids > 2014 > 39 > Complete > 223-230
Food Hydrocolloids > 2014 > 38 > Complete > 76-84
Journal of Molecular Catalysis. B, Enzymatic > 2014 > 102 > Complete > 99-105
Food Hydrocolloids > 2014 > 35 > Complete > 129-136
Food Control > 2014 > 37 > Complete > 298-304
Chemical and Process Engineering > 2013 > 34 > 3 > 375-385
Food Hydrocolloids > 2013 > 32 > 1 > 204-210
Food Hydrocolloids > 2013 > 31 > 1 > 26-32
LWT - Food Science and Technology > 2013 > 51 > 1 > 143-147
Dairy Science & Technology > 2013 > 93 > 6 > 691-698