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A 6‐week study was conducted to determine the effects of different lipid sources in pelleted diets on juvenile mud crab Scylla paramamosain. Five isonitrogenous and isolipidic diets containing 8% level of fish oil (FO), lard (LD), safflower oil (SO), perilla seed oil (PO) or mixture oil (MO; VFO:VSO:VPO = 1:1:1), and a live food of marine bivalve Potamocorbula rubromuscula as the control diet (CF),...
This study was carried out to determine the effects of dietary lipid levels on growth performance, feed utilization, body composition and antioxidant parameters of juvenile mud crab (Scylla paramamosain). Five isonitrogenic and isoenergetic experimental diets (45% crude protein) containing 0%, 3%, 6%, 9% and 12% added oils (named L0, L3, L6, L9 and L12, respectively) were fed to triplicate groups...
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