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Genetic selection to control lipid deposition in fish offers a valuable means to improve production efficiency and product quality. However, destructive measuring of lipid traits is a fish welfare and logistical issue due to the need for sacrificing fish, which also prevents selection on breeding candidates. We, firstly, validated the reliability of a non-invasive device with recording error, Distell...
In farmed salmonids, there is an unfavourable genetic relationship between high body weight and increased body lipid percent at a fixed age. This forces breeders to control lipid deposition in order to maintain appropriate end-product quality. Here we tested the hypothesis that this unfavourable genetic relationship can be diminished when fish are reared on a relatively low lipid and high protein...
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