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The survival of Listeria innocua ATCC 33090, Staphylococcus aureus E1S-5 and/or Hafnia alvei E1E-25 in dual species biofilms with bacteriocin-like producing lactic acid bacteria (5 Vagococcus carniphilus, 3 Enterococcus faecium, 1 Lactobacillus sakei and 1 Enterococcus sp.) was investigated. The aim was to select strains able to repress the growth of undesirable bacteria in biofilms, i.e., the real...
A total of 87 lactic acid bacteria (LAB) (36 Lactobacillus sakei, 22 Enterococcus faecium, 16 Lactococcus garvieae, 11 Vagococcus carniphilus and 2 Enterococcus sp.) isolated from a small-scale facility producing traditional dry sausages were screened for antagonistic activity against other LAB and some spoilage and pathogenic microorganisms, also isolated from the same processing facility, except...
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