Search results for: Andrea Gómez-Zavaglia
Journal of Food Process Engineering > 47 > 6 > n/a - n/a
Journal of Food Science > 84 > 7 > 1776 - 1783
Applied Microbiology and Biotechnology > 2019 > 103 > 17 > 6867-6883
Food Research International > 2018 > 109 > C > 223-231
Journal of Food Science > 83 > 6 > 1613 - 1621
Journal of the Science of Food and Agriculture > 98 > 9 > 3271 - 3279
Journal of Food Science > 83 > 3 > 631 - 638
Journal of Functional Foods > 2017 > 39 > C > 299-305
Journal of Food Science and Technology > 2018 > 55 > 1 > 431-436
Journal of Food Science and Technology > 2017 > 54 > 13 > 4464-4472
Food Research International > 2016 > 90 > C > 251-258
Food Chemistry > 2016 > 202 > C > 467-475
Cryobiology > 2015 > 71 > 3 > 522-528
Journal of Functional Foods > 2015 > 16 > C > 164-173
World Journal of Microbiology and Biotechnology > 2015 > 31 > 4 > 583-592
Food Research International > 2014 > 64 > C > 560-566
Food Research International > 2014 > 64 > C > 514-519
Food Research International > 2014 > 59 > Complete > 53-60
International Journal of Food Microbiology > 2012 > 155 > 3 > 217-221
Tetrahedron > 2011 > 67 > 40 > 7794-7804