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Introduction of the yeast Δ-9 desaturase gene into tomato plants (Lycopersicon esculentum Mill.) led to distinctive changes in their fatty acid and cutin monomer profiles. Most evident were the dramatic increases in 9-hexadecenoic acid and similarly sharp increases of this acid as a cutin monomer in transgenic plants. The transgenic plants were also more resistant to powdery mildew caused by Erysiphe...
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