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Histamine is a cause of scombroid foodborne poisoning. The control of histamine-producing bacteria is a method that can be used to avoid the accumulation of histamine. This study examined the effectiveness of gamma irradiation in inactivating histamine-producing bacteria. The histamine-producing bacteria Morganella morganii (JCM 1672), Enterobacter aerogenes (ATCC 43175) and Raoultella planticola...
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