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Intercropping has long been an important agroforestry technique that has been applied worldwide. While intercropping increases soil carbon and nitrogen, an elucidation of its effects on the activities of soil enzymes and product quantity and quality remains elusive. Here we examined the effects of the intercropping of chestnut trees (Castanea mollissima Blume) in tea (Camellia sinensis L.) plantations...
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