Search results for: Fengwei Xie
Journal of the Science of Food and Agriculture > 104 > 6 > 3585 - 3593
Biofuels, Bioproducts and Biorefining > 16 > 6 > 1820 - 1848
Polymer International > 70 > 5 > 527 - 535
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Earthquake Engineering and Engineering Vibration > 2019 > 18 > 4 > 795-809
Journal of Functional Foods > 2018 > 45 > C > 165-172
Food Chemistry > 2018 > 242 > C > 323-329
Composites Part B: Engineering > 2018 > 133 > C > 122-128
International Journal of Biological Macromolecules > 2017 > 103 > C > 152-157
Journal of Functional Foods > 2017 > 37 > C > 272-282
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a
Food Hydrocolloids > 2017 > 69 > C > 359-368
Food Hydrocolloids > 2017 > 66 > C > 199-205
Food Hydrocolloids > 2017 > 65 > C > 24-34
Carbohydrate Polymers > 2017 > 161 > C > 286-294
Carbohydrate Polymers > 2017 > 158 > C > 29-36
Journal of Membrane Science > 2017 > 524 > C > 163-173
Chemical Engineering Journal > 2017 > 309 > C > 607-616
Carbohydrate Polymers > 2017 > 155 > C > 109-116
Food Hydrocolloids > 2017 > 62 > C > 43-48