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Flaxseed oil (FSO) has a distinct flavor among various types of vegetable oil. However, molecular information on FSO volatiles remains limited. In this study, a total of 60 compounds of FSO pressed from three main cultivars in Xinjiang, China, were tentatively identified and then semi‐quantified by the headspace solid phase micro‐extraction gas chromatography‐mass spectrometry (HS‐SPME‐GC‐MS) technique...
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