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ScopeSeveral wheat proteins are responsible for food and respiratory allergies. Due to their large polymorphism, the allergenic potential of a number of them has not yet been precisely established. The aim of this work was to perform a thorough assessment of serpin (Tri a 33) allergenicity.
Methods and resultsRecombinant wheat Serpin‐Z2B isoform (rSerpin‐Z2B) was expressed in Escherichia coli. Synchrotron...
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