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In many cultures, garlic (Allium sativum) has a reputation as a therapeutic panacea. In this work, a range of plant pathogenic bacteria and fungi were inhibited by garlic bulb extracts that were obtained under various conditions. The conditions included different solvents (distilled water, methanol and ethanol), and water at different pH values (pH 3.0, 5.0, 7.0, 9.0 and 10.7). Water extraction produced...
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