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In this work, the harvest variability of the varietal composition of Fernão-Pires grape variety was evaluated using a dichloromethane liquid–liquid continuous extraction followed by GC-qMS of the free (F) and potential varietal components (PVC) from the musts across four harvests (1998, 1999, 2000, and 2002). This study showed that Fernão-Pires musts exhibited varietal volatile composition variability...
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