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The variations in weight, water content and supercooling point (SCP) were studied in Tineola bisselliella at different stages in its development.The egg, with a fresh weight of 0.037 mg and a water content of 314% of the dry weight, is the stage most resistant to freezing with an SCP of -23°C. The young larva (second instar), with a fresh weight of 2.5 mg and a water content of 145% of the dry weight,...
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