Search results for: Manop Suphantharika
International Journal of Food Science & Technology > 59 > 7 > 5105 - 5117
International Journal of Food Science & Technology > 57 > 8 > 5144 - 5154
Starch ‐ Stärke > 74 > 1-2 > n/a - n/a
International Journal of Food Science & Technology > 56 > 5 > 2395 - 2406
Starch ‐ Stärke > 72 > 9-10 > n/a - n/a
Journal of Food Science > 84 > 11 > 3213 - 3221
Journal of Hazardous Materials > 2017 > 339 > C > 82-90
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a
Starch ‐ Stärke > 68 > 1-2 > 47 - 56
Food and Bioprocess Technology > 2016 > 9 > 7 > 1125-1134
Food Research International > 2015 > 78 > C > 79-87
Bioprocess and Biosystems Engineering > 2015 > 38 > 4 > 701-709
Food Hydrocolloids > 2015 > 43 > Complete > 690-699
Carbohydrate Polymers > 2014 > 107 > Complete > 182-191
Journal of Colloid And Interface Science > 2014 > 426 > Complete > 333-340
LWT - Food Science and Technology > 2014 > 57 > 2 > 738-748
Journal of Colloid And Interface Science > 2014 > 416 > Complete > 184-189
Carbohydrate Polymers > 2014 > 102 > Complete > 790-798
Carbohydrate Polymers > 2014 > 101 > Complete > 656-665
Food Hydrocolloids > 2013 > 32 > 2 > 383-394