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This study investigated homogenisation techniques for reducing the size of calcium alginate beads during the microencapsulation of Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus and Bifidobacterium longum. Bead sizes were reduced using three homogenisation techniques including Ultra-Turrax benchtop homogeniser, Avestin Inc. piston homogeniser and Silverson mixer for various...
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