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In this study, starch from a non‐conventional source, that is, litchi is extracted and cross‐linked (CL) with varying concentrations (1%, 3%, and 5%) of sodium trimetaphosphate (STMP). The starches are characterized for their physicochemical, pasting, rheological, and thermal properties. Bio‐films are also prepared from these starches and analyzed for selected barrier and mechanical properties. The...
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