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Thirty six ejaculates from 6 adult Barbari bucks (2–4 years old) maintained at C.I.R.G under semi intensive management system were used to find out the freezability of buck semen at different levels of vitamin C (0.0μM, 45.42μM, 56.78μM, 68.13μM) by conventional method of freezing. The ejaculates were collected twice at weekly intervals by artificial vagina. The semen samples were diluted with tris–citric...
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