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In this work, brown alga (Sargassum plagiophyllum) was utilized as a reinforcement material to produce wheat gluten (WG) biocomposites. The effect of brown alga powder (BP) content and sonication treatments of BP on the properties of the obtained WG biocomposites were characterized. Adding 1 wt% BP to WG increased the tensile strength by 77% compared to neat WG and could delay the degradation process...
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