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Cassava starch films containing 25 and 50% (in the polymer blend) of bovine gelatin were obtained using glycerol (30%) as plasticizer. Film formulations were also obtained with 15% of lipid (blend of fatty acid-glycerol esters). Microstructural and physical (optical, barrier and mechanical) properties were analyzed in order to compare blend films with neat starch or gelatin films. The incorporation...
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