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Water chlorination results in formation of a variety of organic compounds, known as chlorination by-products (CBPs), mainly trihalomethanes (THMs) and haloacetic acids (HAAs). Factors affecting their concentrations have been found to be organic matter content of water, pH, temperature, chlorine dose, contact time and bromide concentration, but the mechanisms of their formation are still under investigation...
The formation of chlorination by-products (CBPs) was investigated through bench-scale chlorination experiments with river water. The compounds selected for analysis belonged to the groups of trihalomethanes, haloacetic acids, haloketones and haloacetonitriles. Trihalomethanes and haloacetic acids were the major species formed during chlorination, while haloketones and haloacetonitriles occurred at...
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