Search results for: Nitin Shivappa

Items from 1 to 20 out of 76 results

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A higher energy‐adjusted Dietary Inflammatory Index is positively associated with total and visceral body fat in young male adults

Cinthia R. Corrêa, Bruno G. G. Costa, Kelly S. Silva, Nitin Shivappa, more

Journal of Human Nutrition and Dietetics > 35 > 6 > 1136 - 1150

Background The energy‐adjusted Dietary Inflammatory Index (E‐DII™) has been associated with a high body mass index and markers of chronic diseases. Also, pro‐inflammatory diets with a high E‐DII have been positively associated with metabolic disturbances such as glucose intolerance and type II diabetes mellitus. However, it is unclear whether E‐DII scores are positively associated with body fat percentage...

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Associations Between Late Pregnancy Dietary Inflammatory Index (DII) and Offspring Bone Mass: A Meta‐Analysis of the Southampton Women's Survey (SWS) and the Avon Longitudinal Study of Parents and Children (ALSPAC)

Stephen J Woolford, Stefania D'Angelo, Giulia Mancano, Elizabeth M Curtis, more

Journal of Bone and Mineral Research > 37 > 8 > 1511 - 1519

Systemic inflammation is associated with reduced bone mineral density and may be influenced by pro‐inflammatory diets. We undertook an observational analysis of associations between late pregnancy energy‐adjusted dietary inflammatory index (E‐DII) scores and offspring bone outcomes in childhood. E‐DII scores (higher scores indicating pro‐inflammatory diets) were derived from food frequency questionnaires...

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The association between the inflammatory potential of diet and the risk of histopathological and molecular subtypes of breast cancer in northwestern Iran: Results from the Breast Cancer Risk and Lifestyle study

Zahra Hayati, Vahid Montazeri, Nitin Shivappa, James R. Hebert, more

Cancer > 128 > 12 > 2298 - 2312

Background This study explored the association between diet‐associated inflammation and the risk of different molecular subtypes of breast cancer (BrCA) in a large, population‐based case‐control study conducted in northwestern Iran. Methods The study consisted of 1007 women with histopathologically confirmed BrCA and 1004 controls admitted to hospitals in Tabriz, northwestern Iran, for nonneoplastic...

article

The dietary inflammatory index, obesity, type 2 diabetes, and cardiovascular risk factors and diseases

Rohit Hariharan, Emmanuel Nene Odjidja, David Scott, Nitin Shivappa, more

Obesity Reviews > 23 > 1 > n/a - n/a

An unhealthy diet is a recognized risk factor in the pathophysiology of numerous chronic noncommunicable diseases (NCD), including obesity, type 2 diabetes (T2DM), and cardiovascular diseases (CVD). This is, at least in part, due to unhealthy diets causing chronic low‐grade inflammation in the gut and systemically. To characterize the inflammatory potential of diet, we developed the Dietary Inflammatory...

article

Association between the dietary inflammatory index and obesity in otherwise healthy adults: Role of age and sex

Razieh Karimbeiki, Elham Alipoor, Mehdi Yaseri, Nitin Shivappa, more

International Journal of Clinical Practice > 75 > 10 > n/a - n/a

Aim The dietary inflammatory index (DII^®) can estimate the overall inflammatory potential of diet. This study aimed to assess the association between DII score and other diet quality parameters with weight status among normal weight, overweight and obese otherwise healthy adults. Methods This retrospective observational study investigated DII, energy‐adjusted DII (E‐DII^TM), dietary energy density...

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Dietary inflammatory potential, oxidative balance score, and risk of breast cancer: Findings from the Sister Study

Yong‐Moon Mark Park, Nitin Shivappa, Joshua Petimar, M. Elizabeth Hodgson, more

International Journal of Cancer > 149 > 3 > 615 - 626

Diet, inflammation, and oxidative stress may be important in breast carcinogenesis, but evidence on the role of the inflammatory and prooxidative potential of dietary patterns is limited. Energy adjusted‐Dietary Inflammatory Index (E‐DII™) and dietary oxidative balance score (D‐OBS) were calculated for 43 563 Sister Study cohort participants who completed a Block 1998 food frequency questionnaire...

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The association between dietary inflammatory index with sleep quality and obesity amongst iranian female students: A cross‐sectional study

Hadi Bazyar, Ahmad Zare Javid, Hossein Bavi Behbahani, Nitin Shivappa, more

International Journal of Clinical Practice > 75 > 5 > n/a - n/a

Background Overweight, obesity and lack of sleep quality as inflammatory states are the common problems amongst college students and the Association of Dietary Inflammatory Index (DII) with these problems amongst this population is unknown. We aimed to evaluate the relationship of the DII with obesity and sleep quality amongst Iranian female students. Methods The present cross‐sectional study was...

article

Dietary inflammation and cardiometabolic health in adolescents

Christine B. Sethna, Daniel Alanko, Michael D. Wirth, Nitin Shivappa, more

Pediatric Obesity > 16 > 2 > n/a - n/a

Background The Children's Dietary Inflammatory Index (C‐DII) has been validated to characterize the inflammatory potential of an individual child's diet. Objective To determine the association between C‐DII and markers of cardiometabolic risk (adiposity, blood pressure [BP], lipids, albuminuria, glomerular hyperfiltration) in adolescents. Methods Participants aged 12‐18 enrolled in NHANES from...

article

Dietary Inflammatory Index is associated with Healthy Eating Index, Alternative Healthy Eating Index, and dietary patterns among Iranian adults

Zahra Asadi, Roshanak Ghaffarian Zirak, Mahdiyeh Yaghooti Khorasani, Mostafa Saedi, more

Journal of Clinical Laboratory Analysis > 34 > 12 > n/a - n/a

Background Recent investigations have evaluated the effect of the inflammatory potential of diet in several populations by calculating the Dietary Inflammatory Index (DII) score. We aimed to evaluate the association of the DII with the Healthy Eating Index (HEI), the Alternative Healthy Eating Index (AHEI), and dietary pattern (DP) among healthy Iranian adults. Methods A cross‐sectional study was...

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Dietary inflammatory index and incidence of and death from primary liver cancer: A prospective study of 103,902 American adults

Guo‐Chao Zhong, Kang Wang, Yang Peng, Nitin Shivappa, more

International Journal of Cancer > 147 > 4 > 1050 - 1058

Chronic inflammation plays an important role in primary liver cancer (PLC) etiology and can be influenced by dietary habits. No prospective study has investigated the association of dietary inflammatory index (DII) with PLC incidence and mortality. Therefore, we used prospective data from the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial to fill this gap. The DII was calculated from...

article

Association between dietary inflammatory index and risk of cardiovascular disease in the Mashhad stroke and heart atherosclerotic disorder study population

Zahra Asadi, Mahdiyeh Yaghooti‐Khorasani, Hamideh Ghazizadeh, Fatemeh Sadabadi, more

IUBMB Life > 72 > 4 > 706 - 715

The dietary inflammatory index (DII) is a novel way of describing diet that has been studied in relation to various health conditions, including cardiovascular disease (CVD) in several populations. We aimed to investigate the association between DII and CVD events among a representative population sample in northeastern Iran. This prospective cohort study was a subsample of 4,672 adults aged 35–65...

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Intergenerational associations of dietary inflammatory index with birth outcomes and weight status at age 5 and 9: Results from the Lifeways cross‐generation cohort study

Pilar Navarro, Nitin Shivappa, James R. Hébert, John Mehegan, more

Pediatric Obesity > 15 > 3 > n/a - n/a

Background Maternal diet and chronic inflammation may influence early‐life offspring health. No comparative data regarding intergenerational associations between dietary inflammation and offspring growth exist. Objective To investigate potential associations between parental and grandparental dietary inflammatory index (DII®) scores with offspring birth outcomes and childhood adiposity. Methods...

article

Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease?

Parvin Mirmiran, Nazanin Moslehi, Nava Morshedzadeh, Nitin Shivappa, more

Nutrition Journal > 2019 > 18 > 1 > 1-8

Background Diet is an important modulator of inflammation, which is associated with inflammatory bowel disease (IBD). In this study, we examined whether the inflammatory properties of diets are associated with disease activity in patients with IBD. Methods A cross-sectional study was conducted on 143 IBD patients, including 32 patients with Crohn’s disease (CD) and 111 patients with ulcerative colitis...

article

Lack of association between dietary inflammatory index and low impact fractures in the Brazilian population: the Brazilian Osteoporosis Study (BRAZOS)

Melissa Morimoto, Nitin Shivappa, Patricia Souza Genaro, Lígia Araújo Martini, more

Advances in Rheumatology > 2019 > 59 > 1 > 1-12

Introduction Adequate nutrition, including intake of dietary calcium and vitamin D, is important to maintain bone health. Evidence suggests that a deficiency in micronutrients may contribute to bone loss during aging and exert generalized effects on chronic inflammation. Recently, the Dietary Inflammatory Index (DII) was developed to assess the inflammatory potential of individual diets. Our aim was...

article

Association between the dietary inflammatory index and all‐cause mortality in colorectal cancer long‐term survivors

Ilka Ratjen, Nitin Shivappa, Clemens Schafmayer, Greta Burmeister, more

International Journal of Cancer > 144 > 6 > 1292 - 1301

Pro‐inflammatory dietary factors have been shown to be associated with the incidence of a range of cancers. However, there are many fewer studies on the association between the inflammatory potential of diet and survival after cancer diagnosis. We examined the association between post‐diagnosis dietary inflammatory index (DII®) scores and all‐cause mortality in long‐term survivors of colorectal cancer...

article

Baseline Pro-inflammatory Diet Is Inversely Associated with Change in Weight and Body Fat 6 Months Following-up to Bariatric Surgery

Patrícia Amaro Andrade, Helen Hermana M. Hermsdorff, Jacqueline Isaura Alvarez Leite, Nitin Shivappa, more

Obesity Surgery > 2019 > 29 > 2 > 457-463

Objective To evaluate whether the baseline Dietary Inflammatory Index (DII®) was associated with weight loss and body composition change after bariatric surgery. Methodology This longitudinal study included 132 women with obesity (BMI ≥ 35 kg/m², 43.0 ± 9.7 years), followed up for 6 months after bariatric surgery. The DII® was calculated from dietary data collected using 24-h dietary recall interviews...

article

Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore

Nitin Shivappa, Renwei Wang, James R. Hébert, Aizhen Jin, more

European Journal of Nutrition > 2019 > 58 > 7 > 2755-2766

Background Diet and inflammation have been suggested to be important risk factors for lung cancer. We examined the ability of the dietary inflammatory index (DII^®) to predict lung cancer in the Singapore Chinese Health Study (SCHS). The DII is a diet quality index based on the literature linking foods and nutrients with inflammatory biomarkers. Patients and methods Using data from the SCHS for 60,232...

article

Proinflammatory diet is associated with increased risk of squamous cell head and neck cancer

Angela L. Mazul, Nitin Shivappa, James R. Hébert, Susan E. Steck, more

International Journal of Cancer > 143 > 7 > 1604 - 1610

Diets high in fruits and vegetables and low in red meat intake have been associated with decreased risk of head and neck cancer. Additionally, chronic inflammation pathways and their association with cancer have been widely described. We hypothesized a proinflammatory diet, as measured by the dietary inflammatory index (DII^®), is associated with increased risk of head and neck cancer. We used the...

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Association between dietary inflammatory index and Hodgkin's lymphoma in an Italian case-control study

Nitin Shivappa, James R. Hébert, Martina Taborelli, Antonella Zucchetto, more

Nutrition > 2018 > 53 > C > 43-48

The components of a diet can modulate inflammation and may have an effect on the development of Hodgkin's lymphoma (HL). Little is known about the inflammatory potential of diet in relation to HL.Data from an Italian multicenter case-control study that was conducted between 1992 and 2008 were used to estimate the relation between a dietary inflammatory index (DII^®) and the risk of HL. The data included...

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Dietary inflammatory index and cardiometabolic risk in US adults

Mohsen Mazidi, Nitin Shivappa, Michael D. Wirth, James R. Hebert, more

Atherosclerosis > 2018 > 276 > C > 23-27

We investigated the association between Dietary Inflammatory Index (DII^®) scores and cardio-metabolic risk factors singly and in combination as metabolic syndrome (MetS).We used data from participants selected from the US National Health and Nutrition Examination Survey (NHANES). Analyses were restricted to participants with data available on dietary intake, biochemical data, and anthropometric measurements...

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INFONA - science communication portal

Search results for: Nitin Shivappa

A higher energy‐adjusted Dietary Inflammatory Index is positively associated with total and visceral body fat in young male adults

Associations Between Late Pregnancy Dietary Inflammatory Index (DII) and Offspring Bone Mass: A Meta‐Analysis of the Southampton Women's Survey (SWS) and the Avon Longitudinal Study of Parents and Children (ALSPAC)

The association between the inflammatory potential of diet and the risk of histopathological and molecular subtypes of breast cancer in northwestern Iran: Results from the Breast Cancer Risk and Lifestyle study

The dietary inflammatory index, obesity, type 2 diabetes, and cardiovascular risk factors and diseases

Association between the dietary inflammatory index and obesity in otherwise healthy adults: Role of age and sex

Dietary inflammatory potential, oxidative balance score, and risk of breast cancer: Findings from the Sister Study

The association between dietary inflammatory index with sleep quality and obesity amongst iranian female students: A cross‐sectional study

Dietary inflammation and cardiometabolic health in adolescents

Dietary Inflammatory Index is associated with Healthy Eating Index, Alternative Healthy Eating Index, and dietary patterns among Iranian adults

Dietary inflammatory index and incidence of and death from primary liver cancer: A prospective study of 103,902 American adults

Association between dietary inflammatory index and risk of cardiovascular disease in the Mashhad stroke and heart atherosclerotic disorder study population

Intergenerational associations of dietary inflammatory index with birth outcomes and weight status at age 5 and 9: Results from the Lifeways cross‐generation cohort study

Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease?

Lack of association between dietary inflammatory index and low impact fractures in the Brazilian population: the Brazilian Osteoporosis Study (BRAZOS)

Association between the dietary inflammatory index and all‐cause mortality in colorectal cancer long‐term survivors

Baseline Pro-inflammatory Diet Is Inversely Associated with Change in Weight and Body Fat 6 Months Following-up to Bariatric Surgery

Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore

Proinflammatory diet is associated with increased risk of squamous cell head and neck cancer

Association between dietary inflammatory index and Hodgkin's lymphoma in an Italian case-control study

Dietary inflammatory index and cardiometabolic risk in US adults

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