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A digestibility trial on piglets was conducted to study the effect of an enzyme complex derived from Trichoderma longibrachiatum (Roxazyme G2) supplemented to a rye-based diet on apparent ileal digestibility of amino acids and NSP-constituting sugars. Enzyme supplementation at 200 mg kg −1 increased (P<0.05) the digestibility of total amino acids from 67.1 to 70.8. As the dietary concentration...
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