Search results for: Conrad O. Perera
Trends in Food Science & Technology > 2018 > 79 > C > 88-97
Journal of The American Society for Mass Spectrometry > 2018 > 29 > 7 > 1442-1455
International Journal of Food Science & Technology > 53 > 3 > 676 - 682
Food Chemistry > 2017 > 219 > C > 373-381
Carbohydrate Research > 2015 > 406 > Complete > 19-26
Food Chemistry > 2014 > 155 > Complete > 64-73
Bioactive Carbohydrates and Dietary Fibre > 2014 > 3 > 2 > 41-51
Food Chemistry > 2013 > 141 > 3 > 3192-3200
Food Hydrocolloids > 2013 > 31 > 2 > 204-209
Food and Bioprocess Technology > 2013 > 6 > 1 > 110-123
Journal of Food Science > 76 > 3 > H97 - H107
Journal of Food Science > 75 > 8 > R163 - R174
Food and Bioprocess Technology > 2010 > 3 > 1 > 49-54
Journal of Food Engineering > 2007 > 79 > 3 > 864-869
Journal of Food Engineering > 2007 > 79 > 3 > 817-827
Food Chemistry > 2007 > 101 > 4 > 1533-1539
Food Chemistry > 2007 > 101 > 2 > 771-777
Journal of Food Engineering > 2006 > 77 > 1 > 84-95
Food Research International > 2006 > 39 > 6 > 730-738