Search results for: Fusheng Chen
International Journal of Food Science & Technology > 59 > 4 > 2612 - 2622
Journal of Basic Microbiology > 63 > 6 > 668 - 677
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
Journal of Food Biochemistry > 46 > 8 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 3 > n/a - n/a
Journal of Food Biochemistry > 45 > 8 > n/a - n/a
Land Degradation & Development > 32 > 9 > 2695 - 2703
Journal of Food Science > 86 > 5 > 1936 - 1945
Journal of Food Biochemistry > 45 > 4 > n/a - n/a
Journal of Texture Studies > 52 > 2 > 251 - 259
Journal of the Science of Food and Agriculture > 101 > 3 > 1150 - 1160
Journal of Food Science > 85 > 6 > 1772 - 1780
European Journal of Lipid Science and Technology > 122 > 2 > n/a - n/a
Applied Microbiology and Biotechnology > 2019 > 103 > 20 > 8393-8402
European Journal of Forest Research > 2019 > 138 > 5 > 863-873
Food Chemistry > 2018 > 269 > C > 220-227
Journal of Food Biochemistry > 42 > 5 > n/a - n/a
LWT - Food Science and Technology > 2018 > 96 > C > 604-611
LWT - Food Science and Technology > 2018 > 96 > C > 535-542
Journal of Food Science and Technology > 2018 > 55 > 10 > 4001-4012