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Sequence analysis of D1/D2 region of 26S rDNA was used for identification of different yeasts isolated from food-borne material. Then, their aromas compounds were detected and analyzed by SPME-GC-MS, another biology information technology. 12 yeast strains were grouped in 7 species belonging to 5 genera as follows: Saccharomyces cerevisiae, Torulaspora delbrueckii, Kluyveromyces marxianus, Pichia...
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