Search results for: Luis A Bello-Perez
Journal of the Science of Food and Agriculture > 99 > 13 > 5784 - 5791
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Journal of Food Science > 82 > 9 > 2016 - 2023
Food Chemistry > 2016 > 200 > C > 199-205
Carbohydrate Polymers > 2015 > 124 > C > 17-24
Journal of Cereal Science > 2014 > 60 > 1 > 255-263
Carbohydrate Polymers > 2014 > 102 > Complete > 423-430
Starch ‐ Stärke > 66 > 1-2 > 166 - 174
Starch ‐ Stärke > 64 > 9 > 745 - 756
LWT - Food Science and Technology > 2011 > 44 > 10 > 2064-2069
Food Chemistry > 2011 > 129 > 2 > 358-365
Carbohydrate Polymers > 2011 > 85 > 1 > 54-64
Starch ‐ Stärke > 63 > 3 > 139 - 146
LWT - Food Science and Technology > 2010 > 43 > 9 > 1434-1440
Starch ‐ Stärke > 62 > 10 > 517 - 523
Starch ‐ Stärke > 62 > 6 > 277 - 284
Plant Foods for Human Nutrition > 2009 > 64 > 1 > 18-24
Journal of Food Composition and Analysis > 2007 > 20 > 3-4 > 175-181
Journal of Food Composition and Analysis > 2004 > 17 > 5 > 605-612