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Abstract
Consisting of 25 to 30% of protein in carp, water‐soluble sarcoplasmic proteins lost in wash water, have been recovered and freeze‐dried into a protein‐rich powder. Study objectives were to evaluate protein quality and safety of a silver carp sarcoplasm derived protein powder (CSP) compared to commercial protein supplements, casein, and whey. In vivo protein quality assessment of CSP showed...
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