Search results for: Mei Liu
Carbohydrate Polymers > 2020 > 229 > C
Food Hydrocolloids > 2017 > 63 > C > 580-584
Food Hydrocolloids > 2016 > 57 > C > 55-61
International Journal of Food Science & Technology > 51 > 4 > 1034 - 1040
Carbohydrate Polymers > 2015 > 133 > C > 61-66
Starch ‐ Stärke > 67 > 7-8 > 595 - 603