Search results for: Steve W. Cui
Journal of Food Science > 87 > 6 > 2463 - 2473
Journal of Food Science > 87 > 5 > 2133 - 2146
Journal of Food Biochemistry > 45 > 8 > n/a - n/a
Food Hydrocolloids > 2018 > 84 > C > 16-25
Food Hydrocolloids > 2018 > 84 > C > 545-551
Bioactive Carbohydrates and Dietary Fibre > 2018 > 15 > C > 2-11
Food Hydrocolloids > 2018 > 76 > C > 78-87
Food Hydrocolloids > 2018 > 76 > C > 216-225
Food Hydrocolloids > 2018 > 76 > C > 35-41
Food Hydrocolloids > 2017 > 73 > C > 51-59
Food and Chemical Toxicology > 2017 > 108 > PB > 467-477
Carbohydrate Polymers > 2017 > 171 > C > 252-258
Food Hydrocolloids > 2017 > 69 > C > 236-241
Food Hydrocolloids > 2017 > 67 > C > 139-147
Food Hydrocolloids > 2017 > 67 > C > 37-44
Food Chemistry > 2017 > 222 > C > 105-112
Food Science and Biotechnology > 2017 > 26 > 1 > 55-62
Carbohydrate Polymers > 2017 > 158 > C > 58-67
Carbohydrate Polymers > 2016 > 151 > C > 538-545