Search results for: F. Xavier Malcata
Food Research International > 2014 > 66 > C > 344-355
LWT - Food Science and Technology > 2014 > 59 > 1 > 234-246
Meat Science > 2014 > 96 > 1 > 82-87
Food Chemistry > 2013 > 138 > 1 > 638-643
Trends in Biotechnology > 2013 > 31 > 2 > 92-98
Small Ruminant Research > 2013 > 109 > 1 > 38-46
Food Hydrocolloids > 2013 > 30 > 1 > 110-122
LWT - Food Science and Technology > 2013 > 50 > 1 > 320-325
International Dairy Journal > 2012 > 27 > 1-2 > 53-57
Food Research International > 2012 > 48 > 2 > 681-689
Food Microbiology > 2012 > 31 > 1 > 72-88
International Dairy Journal > 2012 > 25 > 2 > 132-141
Trends in Food Science & Technology > 2012 > 26 > 1 > 31-42
Journal of Food Engineering > 2012 > 110 > 4 > 547-552
International Biodeterioration & Biodegradation > 2012 > 70 > Complete > 60-65
Molecular Nutrition & Food Research > 56 > 2 > 316 - 324
Food Chemistry > 2012 > 131 > 3 > 761-767
Food Chemistry > 2012 > 131 > 3 > 727-729
European Journal of Lipid Science and Technology > 114 > 3 > 294 - 305