Search results for: Qinlu Lin
Biotechnology and Applied Biochemistry > 70 > 1 > 458 - 468
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
International Journal of Food Science & Technology > 58 > 1 > 463 - 472
International Journal of Food Science & Technology > 58 > 1 > 300 - 314
Journal of the Science of Food and Agriculture > 102 > 15 > 7239 - 7248
Journal of the Science of Food and Agriculture > 102 > 6 > 2454 - 2463
Starch ‐ Stärke > 74 > 1-2 > n/a - n/a
Journal of Integrative Plant Biology > 63 > 12 > 1999 - 2019
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Microchimica Acta > 2019 > 186 > 12 > 1-8
Journal of Food Biochemistry > 43 > 3 > n/a - n/a
Food Hydrocolloids > 2018 > 77 > C > 834-842
Microbial Cell Factories > 2018 > 17 > 1 > 1-11
Journal of Cheminformatics > 2018 > 10 > 1 > 1-11
Journal of Functional Foods > 2017 > 39 > C > 96-102
Molecular Nutrition & Food Research > 61 > 9 > n/a - n/a
Journal of Functional Foods > 2017 > 34 > C > 248-253
Sensors and Actuators B: Chemical > 2017 > 244 > C > 958-964
Biosensors and Bioelectronics > 2017 > 91 > C > 699-705
Journal of Photochemistry and Photobiology B: Biology > 2017 > 167 > C > 264-268