Search results for: Margit Dall Aaslyng
Meat Science > 2012 > 90 > 2 > 485-489
Food Quality and Preference > 2004 > 15 > 1 > 19-30
Food Quality and Preference > 2003 > 14 > 4 > 277-288
Meat Science > 2012 > 90 > 2 > 485-489
Food Quality and Preference > 2004 > 15 > 1 > 19-30
Food Quality and Preference > 2003 > 14 > 4 > 277-288