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Scope
Glycosylation is a way to increase structure‐stability of anthocyanins, yet compromises their bioactivity. The study investigates the antioxidant activity of purified cyanidin (Cy)‐based anthocyanins and respective degradation products in Caco‐2 clone C2BBe1 aiming to identify structure–activity relationships.
Results and Methods
Cyanidin 3‐O‐glucoside (Cy‐3‐glc) and cyanidin 3‐O‐sambubioside...
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